Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 tsp peppermint extract
8 crushed candy canes
2/3 cup mini semi-sweet chocolate chips
Directions
Spray 8 x 8 inch baking dish with baking spray
Combine white chocolate chips with milk in a saucepan over medium heat
Stir frequently until chips are melted
Remove from heat and stir in extract and candy canes
Spread evenly in baking dish
Top with chocolate chips and gently swirl them into the fudge with a knife
Top with a few more crushed candy cane pieces
Chill for 3 hours and then cut into squares