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Coconut Milk Ice Cream

February 4, 2014 Jennifer Thoman

Ingredients

4 peeled bananas

1/2 cup coconut milk

1 cup strawberries

Directions

Slice bananas and strawberries and place in freezer for 3-4 hours

Once frozen, place in blender with milk and blend on medium for 2 minutes until creamy

In Allergy Friendly Tags Dessert, Georgia
← Snap Peas with Pancetta and ParmesanSlow Cooker Cacciatore →
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