Ingredients
1 cup dairy-free margarine (Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup rice milk
2 tsp vanilla extract
2 1/4 cups flour
1/2 tsp salt
1 tsp baking soda
12 oz semi-sweet chocolate chips (Enjoy Life)
Directions
Preheat the oven to 350 degrees
Cream together the margarine and sugars until light and fluffy
Add rice milk and cream
Add vanilla and cream
Combine the dry ingredients in a mixing bowl - Add to the creamed mixture
Fold in the chocolate chips
Bake on ungreased baking sheets 8-10 minutes
Remove from oven and cool on wire racks