Pumpkin Donuts


1 3/4 cups flour

1 1/2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice

1/8 tsp ground cloves

1/3 cup vegetable oil

1/2 cup brown sugar

1 egg

1 1/2 tsp vanilla extract

3/4 cup canned pumpkin

1/2 cup milk


Preheat the oven to 350 degrees

Grease a mini donut pan and set aside

In a bowl, mix the flour, baking powder, salt and spices together

In a large bowl, whisk together oil, brown sugar, egg, vanilla, pumpkin, and milk

Slowly add dry ingredients into the mixture and combine (do not overmix)

Fill each donut pan with batter

Bake 8-9 minutes

Allow donuts to cool on a wire rack