Ingredients
1 3/4 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/8 tsp ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 1/2 tsp vanilla extract
3/4 cup canned pumpkin
1/2 cup milk
Directions
Preheat the oven to 350 degrees
Grease a mini donut pan and set aside
In a bowl, mix the flour, baking powder, salt and spices together
In a large bowl, whisk together oil, brown sugar, egg, vanilla, pumpkin, and milk
Slowly add dry ingredients into the mixture and combine (do not overmix)
Fill each donut pan with batter
Bake 8-9 minutes
Allow donuts to cool on a wire rack