Allergy Free Chocolate Cake - 2


1 1/2 cups flour

3 tbsp cocoa powder

1 cup sugar

1 tsp baking soda

1/2 tsp salt

1 tbsp white vinegar

6 tbsp vegetable oil

1 tsp vanilla

1 cup warm water


Preheat the oven to 350 degrees

Lightly grease a 8 inch square pan, 9 inch round pan or muffin tins

Combine flour, cocoa, sugar, baking soda, and salt in bowl

In a small bowl, combine vinegar, oil, vanilla and water

Make a well in the middle of the dry mixture and pour in wet ingredients - Mix well

Pour into pan and bake 30-35 minutes for cake or 20 minutes for cupcake