Funnel Cakes


1 1/2 cups flour

1 tsp baking powder

1/4 tsp salt

1/4 cup confectioners sugar

1 1/2 cup coconut milk + 1 tbsp cider vinegar

1 tsp vanilla extract

A few pinches of fresh lemon zest

Punch of nutmeg

Oil for frying


Whisk flour, baking powder, salt and confectioners sugar in a bowl

In a separate bowl, mix the milk/vinegar, vanilla, zest, and nutmeg

Whisk ingredients together until lumps are out

Pour oil in a frying pan about 2 inches deep - Heat oil to 375 degrees

Use funnel or plastic squirt bottle to hold batter

Squiggle the batter into the hot oil - Let cook until golden brown - Flip with tongs

Allow to drain on paper towels, sprinkle with confectioners sugar