Ingredients

2 1/2 cups flour

1/2 cup whole wheat flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

Dash of cloves

1 cup sugar

1 cup brown sugar

1 cup oil

1 (29 oz) can pumpkin (about 3 1/2 cups)

1 tsp vanilla extract

Directions

Preheat the oven to 350 degrees

Whisk the flours, baking soda, baking powder, salt, and spices together

Whisk the sugars, oil, pumpkin, and vanilla together in medium mixing bowl

Blend the wet and dry ingredients together

Bake 15-18 minutes until tops are fully set and edges are slightly browning

Cool completely before filling