Ingredients
1 (18 oz) package refrigerated sugar cookie dough
1 (13.5 oz) marzetti cream cheese fruit dip
3 cups assorted: strawberries, raspberries, blueberries, kiwi, pineapple, mandarin
Directions
Preheat the oven to 325 degrees
Roll cookie dough onto a 12 inch pizza pan with floured fingers
Press dough to the rim of the pan
Bake for 20 minutes and then cool
Spread dip evenly and arrange all the fruit on top
Chill in fridge