Fruit Pizza


1 (18 oz) package refrigerated sugar cookie dough

1 (13.5 oz) marzetti cream cheese fruit dip

3 cups assorted: strawberries, raspberries, blueberries, kiwi, pineapple, mandarin


Preheat the oven to 325 degrees

Roll cookie dough onto a 12 inch pizza pan with floured fingers

Press dough to the rim of the pan

Bake for 20 minutes and then cool

Spread dip evenly and arrange all the fruit on top

Chill in fridge