Pumpkin Bars


4 eggs

1 2/3 cups sugar

1 cup vegetable oil

16 oz can of pumpkin

2 cups flour

2 tsp baking powder

2 tsp cinnamon

1 tsp salt

1 tsp baking soda

8 oz block of cream cheese, softened

1 pound box of confectioners sugar

1 stick butter

1 tsp vanilla extract


In a bowl, mix eggs, sugar, oil and pumpkin together

In another bowl, mix flour, powder, cinnamon, salt and baking soda

Combine all ingredients together

Spread mixture in an ungreased 9 x 13 baking dish

Bake at 350 degrees for 30 minutes

Let cool several hours before topping with icing

For icing, combine cream cheese, confectioners sugar, butter and vanilla

Spread on top of cooled pumpkin bars