Ingredients
1 tsp and 1/4 tsp salt
1 pound broccoli crowns
1 large clove of garlic
2 tbsp red wine vinegar
Generous pinch of hot pepper flakes
1 tbsp and 4 tbsp olive oil
1/2 cup slivered almonds
1/2 cup to 3/4 cup of feta cheese
Directions
Cook broccoli in boiling water for exactly 3 minutes - Drain and let cool
Mash garlic with 1/4 tsp salt
Mix in hot pepper flakes and red wine vinegar and let sit for about 10 minutes
Heat 1 tbsp olive oil in skillet, add almonds and fry until lightly golden brown - About 2-3 minutes
Put almonds on plate covered with paper towels and let cool
After 10 minutes, whisk remaining 4 tbsp olive oil into vinegar-garlic mixture
Combine broccoli, feta cheese, and half the almonds in a bowl
Toss with dressing to coat
Serve with remaining almonds on top