Ingredients
1 package (18.5 oz) German chocolate cake mix
1 cup chopped pecans
1/3 cup plus 1/2 cup evaporated milk
3/4 cup butter, melted
60 vanilla caramels, unwrapped (one 14 oz package)
1 cup semi-sweet chocolate bits
Directions
Preheat the oven to 350 degrees
In a bowl, combine the cake mix, pecans, 1/3 cup milk and melted butter
Press half the batter into the bottom of a greased 9 x 13 baking dish
Bake in a 350 degree oven for 8 minutes
In a double-broiler over simmering water, melt caramels with remaining milk
When mixture is well-mixed, pour over baked layer
Cover with chocolate chips
Pour remaining batter on top of chips
Return to the 350 degree oven and bake for 18 minutes
Let cool before cutting into squares