Strawberry Sangria

INGREDIENTS:

3/4 bottle of sparkling wine

6 oz of brandy

4 oz of Triple Sec liqueur

3 oz of strawberry puree

16 oz of lemonade

1 cup of strawberries

1/2 lemon (sliced)

1/2 lime (sliced)

 

DIRECTIONS:

Mix all liquid ingredients in a large container.

Add fruit.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.

Mango Blackberry Sangria

INGREDIENTS:

3/4 bottle of white wine

6 oz of brandy

6 oz of Triple Sec liqueur

4 oz mango syrup

10 oz white grape juice

1/2 cup of mango slices

1/2 cup of blackberries

 

DIRECTIONS:

Mix all liquid ingredients in a large container.

Add mango and blueberries.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.

Pumpkin Spice Sangria

INGREDIENTS:

3/4 bottle of white wine

4 oz of brandy

4 oz of Triple Sec liqueur

6 oz of pumpkin schnapps

1 green apple (sliced)

4 cinnamon sticks

6-10 oz of white grape juice

2-3 cloves

 

DIRECTIONS:

Placed sliced apple into a large container.

Add liquid ingredients and stir thoroughly.

Add cinnamon sticks and cloves.  

Stir overnight, if possible.

Serve over ice.

Sangria Rosada

INGREDIENTS:

3/4 bottle of rose or blush wine

6 oz of brandy

6 oz triple sec orange liqueur

10 oz white grape juice

5 strawberries (either whole or sliced)

1 cup blueberries

 

DIRECTIONS:

Place diced fruit into large container.

Add liquid ingredients and stir thoroughly.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.

Sangria Blanca

INGREDIENTS:

3/4 bottle of white wine

6 oz of brandy

6 oz of peach schnapps

10 oz of orange juice

2 sliced peaches

4 cinnamon sticks

 

DIRECTIONS:

Placed diced fruit and cinnamon in to a large container.

Add liquid ingredients and stir thoroughly.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.

Sangria Tinta

INGREDIENTS:

3/4 bottle of red wine

6 oz of brandy

6 oz of Triple Sec orange liqueur

10 oz orange juice

1 apple (diced into chunks)

1 orange (diced into chunks)

 

DIRECTIONS:

Place fruit into large container.

Add liquid ingredients and stir thoroughly.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.

White Sangria

Ingredients

1-2 limes sliced thin

1 bunch of grapes

1 pint of strawberries sliced thin

1 orange sliced thin

1 large bottle of white wine

1/4 cup of white rum

1 liter of lemon-lime soda (ex. Sprite)

Directions

Put fruit it a large container and add liquor

Refrigerate overnight

Before serving, add lemon-lime soda

 

**If you want to make more than one serving, you do not need to add additional fruit.

Red Sangria

Ingredients

1/2 cup white sugar

1 lemon sliced thin

1 orange sliced thin

1 apple sliced thin

1 banana sliced thin

1 large bottle of red wine

1/4 cup of brandy or white rum

24 oz of ginger ale

Directions

Put all fruit, except banana, in large container and add liquor

Refrigerate overnight

Before serving, add the ginger ale and bananas

 

**If you want to make more than one serving, you do not need to add additional fruit.