Sangria Rosada


3/4 bottle of rose or blush wine

6 oz of brandy

6 oz triple sec orange liqueur

10 oz white grape juice

5 strawberries (either whole or sliced)

1 cup blueberries



Place diced fruit into large container.

Add liquid ingredients and stir thoroughly.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.