INGREDIENTS:
3/4 bottle of rose or blush wine
6 oz of brandy
6 oz triple sec orange liqueur
10 oz white grape juice
5 strawberries (either whole or sliced)
1 cup blueberries
DIRECTIONS:
Place diced fruit into large container.
Add liquid ingredients and stir thoroughly.
If possible, store overnight to allow fruit to soak up flavor.
Serve over ice.