Sangria Blanca


3/4 bottle of white wine

6 oz of brandy

6 oz of peach schnapps

10 oz of orange juice

2 sliced peaches

4 cinnamon sticks



Placed diced fruit and cinnamon in to a large container.

Add liquid ingredients and stir thoroughly.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.