Pumpkin Spice Sangria


3/4 bottle of white wine

4 oz of brandy

4 oz of Triple Sec liqueur

6 oz of pumpkin schnapps

1 green apple (sliced)

4 cinnamon sticks

6-10 oz of white grape juice

2-3 cloves



Placed sliced apple into a large container.

Add liquid ingredients and stir thoroughly.

Add cinnamon sticks and cloves.  

Stir overnight, if possible.

Serve over ice.