Mango Blackberry Sangria


3/4 bottle of white wine

6 oz of brandy

6 oz of Triple Sec liqueur

4 oz mango syrup

10 oz white grape juice

1/2 cup of mango slices

1/2 cup of blackberries



Mix all liquid ingredients in a large container.

Add mango and blueberries.

If possible, store overnight to allow fruit to soak up flavor.

Serve over ice.