Ingredients
16 oz light sour cream
2 cups mayonnaise
1 tsp chili powder
Pinch cayenne pepper
1 tsp cumin
2 tsp taco seasoning
1 package of ranch dressing
Directions
Combine all ingredients and serve cold with vegetables
Chili Cheese Dip
Ingredients
8 oz package of cream cheese (softened)
1 can (10.5 oz) chili with beans (regular or spicy)
1/2 cup of shredded cheese (preferred flavor)
2 tbsp chopped cilantro
Directions
Spread the cream cheese on bottom of microwave-safe pie plate
Top with chili and cheese
Microwave on high for 45-60 seconds until cheese is melted
Sprinkle with cilantro and serve with nacho chips or crackers
Cheesecake Chip Dip
Ingredients
3 oz Neufchatel cheese
2 tbsp sugar
3 tbsp low-fat milk
2 cups frozen whipped topping (thawed)
1 tsp vanilla extract
Directions
Mix the cheese, sugar and milk until thoroughly combined
Gently combine the frozen whipping topping and vanilla and add to cheese mixture
Serve with cinnamon pita chips