Chili Cheese Dip


8 oz package of cream cheese (softened)

1 can (10.5 oz) chili with beans (regular or spicy)

1/2 cup of shredded cheese (preferred flavor)

2 tbsp chopped cilantro


Spread the cream cheese on bottom of microwave-safe pie plate

Top with chili and cheese

Microwave on high for 45-60 seconds until cheese is melted

Sprinkle with cilantro and serve with nacho chips or crackers