Ingredients
8 oz package of cream cheese (softened)
1 can (10.5 oz) chili with beans (regular or spicy)
1/2 cup of shredded cheese (preferred flavor)
2 tbsp chopped cilantro
Directions
Spread the cream cheese on bottom of microwave-safe pie plate
Top with chili and cheese
Microwave on high for 45-60 seconds until cheese is melted
Sprinkle with cilantro and serve with nacho chips or crackers