Ingredients
2 tbsp olive oil
6 slices turkey bacon, diced into 1/2 inch pieces
8 oz mushroom, sliced
1 green bell pepper, chopped
1 small carrot, chopped
1 red bell pepper, chopped
1 bunch green onions, chopped
1 pound boneless, skinless chicken breasts
2 tbsp balsamic vinegar
1/2 tsp marjoram
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fat-free chicken broth
2 cups tomatoes, canned (16 oz)
Directions
Heat olive oil in a skillet - Saute bacon until browned
Add mushrooms, peppers, and onions - Saute for 1 minute
Add vinegar and cook for 1 minute
Scrape up browned bits from skillet
Set aside
Place chicken in slow cooker and add vegetable mixture on top
Combine remaining ingredients in bowl, mix, and pour over chicken
Cook on low for 8-10 hours
Serve over rice or egg noodles