Ingredients
1 30 oz bag of frozen, shredded hash browns
3 14 oz cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp ground pepper
1 package (8 oz) cream cheese
Directions
In slow cooker, combine all ingredients except cream cheese
Cook for 6-8 hours on low
About 1 hour before serving, add cream cheese to slow cooker
Serve with sour cream, cheese, bacon bits, and green onion (optional)