Ingredients
3/4 cup butter
1 (20 oz) can of crushed pineapple (in the juices)
1 (20 oz) can of blueberry pie filling (or you can use cherry)
1 (18.25 oz) box of yellow cake mix
1 cup chopped pecans
Directions
Preheat the oven to 350 degrees and butter a 13 x 9 glass baking dish
Melt 3/4 cup butter in saucepan over low heat
Pour pineapple with juice into casserole dish
Evenly spread blueberry mixture over top of pineapple
Cover with dry yellow cake mix and top with pecans
Drizzle with melted butter and bake 35-45 minutes