Ingredients
2 cups cold milk
2 package (4 serving size each) jello lemon flavored instant pudding
1 tbsp lemon juice
1 graham pie crust (6 oz)
1 tub of whipped topping (thawed)
Directions
Combine the milk and pudding for 2 minutes
Spoon 1 1/2 cups of pudding onto the bottom of the pie crust
Add 1/2 of the whipped topping to remaining pudding and stir until blended
Spread mixture over pudding layer on crust
Top with remaining whipped topping
Place in the fridge for 3 hours and garnish with lemon peel