Ingredients

1 cup finely crushed pretzels

1/4 cup (1/2 stick) butter, melted

1 package (8 oz) cream cheese, softened

2/3 cup sugar

Zest and juice from 1 large lime

2 tbsp finely chopped fresh mint

2 cups thawed whipped topping

Directions

Mix pretzel crumbs and butter and press onto bottom of plastic lined 9 inch round pan

Freeze until ready to use

Beat cream cheese, sugar, zest, juice and mint with mixer until well-blended

Whisk in 1 1/2 cup whipped topping

Freeze for 4 hours

Top with remaining whipped topping

**Other options include:

For strawberry margarita freeze:

Omit mint. Mash 1 1/2 cups halved strawberries with fork. Add cream cheese mixture with

whipped topping. Whisk until blended. Continue as directed.

For pina colada freeze:

Omit lime zest, juice and mint. Add 1 can (8 oz) crushed pineapple in juice and 1/4 toasted

coconut flakes to cream cheese mixture. Whisk until blended. Continue as directed.