Ingredients

1 1/2 cups cold milk

1 package instant chocolate pudding mix

2 3/4 cups whipped topping

1 package Andies candies, chopped

1 chocolate crumb crust

1/4 tsp mint extract

2 drops green food coloring

Directions

Whisk milk and pudding for 2 minutes and let stand for 2 minutes

Fold in 3/4 cup of the whipped topping

Fold in 3/4 cup of the candies

Spoon onto crust

Combine extract, whipped topping, and green food coloring

Spread on top and sprinkle with remaining candies

Place in fridge for 4 hours