Ingredients
4 large onions, chopped
4 cloves garlic, chopped
3 tbsp parsley flakes
2 pounds ground beef
1 large can (29 oz) tomato puree
2 cans tomato soup
1 large can mushrooms
1 bay leaf
1 tbsp salt
1 tbsp pepper
1 tbsp Italian seasoning
1 tbsp brown sugar
Directions
Cook onions, garlic, parsley and beef in a large skillet in oil until tender and brown
Combine with all other ingredients
Simmer for 2 hours
Scoop off excess grease and serve with pasta