Ingredients
4 boneless, skinless chicken breasts
1/4 tsp salt
1/4 tsp lemon-pepper seasoning
1 tbsp vegetable oil
8 bacon strips
1 medium onion, sliced
1/4 cup packed brown sugar
1/2 cup shredded Colby-Jack cheese
Directions
Sprinkle the chicken with salt and seasoning
Cook chicken in a large skillet with oil from 13-15 minutes
Remove chicken and cook bacon until crisp
Remove bacon to drain (reserve 2 tsbp of drippings)
In the drippings, saute onion and brown sugar until onion is golden
Place 2 bacon strips on each chicken breast
Top with caramelized onions and cheese