Smothered Chicken Breasts


4 boneless, skinless chicken breasts

1/4 tsp salt

1/4 tsp lemon-pepper seasoning

1 tbsp vegetable oil

8 bacon strips

1 medium onion, sliced

1/4 cup packed brown sugar

1/2 cup shredded Colby-Jack cheese


Sprinkle the chicken with salt and seasoning

Cook chicken in a large skillet with oil from 13-15 minutes

Remove chicken and cook bacon until crisp

Remove bacon to drain (reserve 2 tsbp of drippings)

In the drippings, saute onion and brown sugar until onion is golden

Place 2 bacon strips on each chicken breast

Top with caramelized onions and cheese