Egg Salad


8 hard-boiled eggs

1/2 cup mayonnaise

2 tsp green onion

1 1/2 tsp lemon juice

Salt, to taste

Pepper, to taste

1/8 tsp paprika

1 tsp dijon mustard

1 tbsp sweet pickle relish


Combine all together and season with salt and pepper

Spaghetti Salad


1 pound angel hair pasta

4 tbsp McCormick's Salad Supreme Seasoning

16 oz Wishbone Italian Robusto dressing

1 red onion (finely chopped)

1 green pepper (finely chopped)


Cook pasta and let it cool

Add 1/2 of the dressing, pepper, onion, and let marinate overnight

Add the remainder of the dressing and seasoning right before serving

Rosemarie Salad


1 egg

3/4 tsp salt

15 oz container of whipped topping

1 can mandarin oranges

1/2 10 oz jar of maraschino cherries (sliced in half)

1/4 cup sugar

1 tbsp flour

1 large can of pineapple chunks

1/2 pound or orzo


Cook the orzo and let it cool

Mix flour, egg, sugar, salt, pineapple juice, and 1/2 orange juice together

Cook until thickened and mix with orzo

Cool overnight and then add in the pineapple chunks,oranges and cherries 

Add whipped topping and serve cold