Rosemarie Salad


1 egg

3/4 tsp salt

15 oz container of whipped topping

1 can mandarin oranges

1/2 10 oz jar of maraschino cherries (sliced in half)

1/4 cup sugar

1 tbsp flour

1 large can of pineapple chunks

1/2 pound or orzo


Cook the orzo and let it cool

Mix flour, egg, sugar, salt, pineapple juice, and 1/2 orange juice together

Cook until thickened and mix with orzo

Cool overnight and then add in the pineapple chunks,oranges and cherries 

Add whipped topping and serve cold