Ingredients
2 cups vinegar
1 cup oil
1 egg
3 tbsp salt
1 tbsp poultry seasoning
1/2 tsp black pepper
Directions
Blend all ingredients until smooth
Marinade on chicken for at least 1-2 hours (overnight is best)
Baste chicken while cooking
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2 cups vinegar
1 cup oil
1 egg
3 tbsp salt
1 tbsp poultry seasoning
1/2 tsp black pepper
Blend all ingredients until smooth
Marinade on chicken for at least 1-2 hours (overnight is best)
Baste chicken while cooking
1 whole chicken (4-5 pounds)
1/4 cup olive oil
Kosher salt
Pepper, to taste
4 green onions, cut into 1 inch pieces
1 red bell pepper, seeded and cut into 1/4 inch strips
1 yellow bell pepper, seeded and cut into 1/4 inch strips
1 red onion, halved and cut into 1/4 inch slices
1 cup beer
1 cup BBQ sauce
Prepare grill with medium-high heat
Rinse chicken and pat dry with paper towels
Brush outside of the chicken with 2 tbsp olive oil and season with salt and pepper
In large bowl, stir together onions and peppers with 2 tbsp olive oil, salt and pepper
Pour beer into center cup of chicken roaster
Place chicken on top of roaster
Set roaster on grill, away from heat and cook for 30 minutes
Add veggies to the base of the roaster and continue cooking
Baste with BBQ sauce every 15-20 minutes
Cook 90 minutes total
Remove from heat and let rest for 20 minutes before carving
6 bacon strips, cut in half
6 boneless, skinless chicken breasts
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 tsp minced garlic
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
6 thin slices of sweet onion
6 thin slices of tomato
6 thin slices of avocado
6 thin slices of Monterey Jack cheese
Cook bacon and drain
Flatten chicken to even thinness
In large bag, combine oil, vinegar, soy, garlic, salt, oregano, and pepper
Add chicken and seal for 30 minutes in refrigerator
Drain and discard marinade
Grill chicken, uncovered, over medium heat for 6 minutes on each side
Move chicken to the edge of the grill
Top with bacon, slice of onion, tomato, avocado, and cheese
Cover and grill for 4-6 minutes until the cheese is melted