Ingredients
6 bacon strips, cut in half
6 boneless, skinless chicken breasts
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 tsp minced garlic
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
6 thin slices of sweet onion
6 thin slices of tomato
6 thin slices of avocado
6 thin slices of Monterey Jack cheese
Directions
Cook bacon and drain
Flatten chicken to even thinness
In large bag, combine oil, vinegar, soy, garlic, salt, oregano, and pepper
Add chicken and seal for 30 minutes in refrigerator
Drain and discard marinade
Grill chicken, uncovered, over medium heat for 6 minutes on each side
Move chicken to the edge of the grill
Top with bacon, slice of onion, tomato, avocado, and cheese
Cover and grill for 4-6 minutes until the cheese is melted