INGREDIENTS:

2 oz olive oil

6 oz seafood mix (such as calamari, shrimp, scallops)

6 oz diced chicken and duck

1 tsp paprika

1 tsp garlic

Pinch of saffron

1 handful of green peas and green beans

2 oz tomato sauce

12 oz chicken broth

8 oz Spanish rice

DIRECTIONS:

Heat up olive oil in large pan.

Saute chicken and seafood.

Stir in garlic and paprika.

Stir in vegetables and tomato sauce.

Add broth and bring to a boil.

Stir in rice and let cook for 10 minutes.

Drop heat to medium-low, stir in saffron and cook for 6-8 minutes.

Cover and reserve 5-10 minutes before serving.

Garnish with 8 mussels

Optional: Seasonal vegetables