2 oz olive oil
6 oz seafood mix (such as calamari, shrimp, scallops)
6 oz diced chicken and duck
1 tsp paprika
1 tsp garlic
Pinch of saffron
1 handful of green peas and green beans
2 oz tomato sauce
12 oz chicken broth
8 oz Spanish rice
Heat up olive oil in large pan.
Saute chicken and seafood.
Stir in garlic and paprika.
Stir in vegetables and tomato sauce.
Add broth and bring to a boil.
Stir in rice and let cook for 10 minutes.
Drop heat to medium-low, stir in saffron and cook for 6-8 minutes.
Cover and reserve 5-10 minutes before serving.
Garnish with 8 mussels
Optional: Seasonal vegetables