Chimichurri Sauce


6 garlic cloves

2 shallots

1 cup packed parsley leaves

1/2 cup packed oregano leaves

1/4 cup packed basil leaves

1 tsp red pepper flakes

1/3 cup of red wine vinegar

1 tsp Dijon mustard

1 cup olive oil

Water, as needed

Salt and pepper



Combine all ingredients, except the olive oil, into a food processor.

Stream in olive oil while running food processor.

Transfer to a bowl.  

Adjust consistency with water and season with salt and pepper.