Ingredients

1 pound box of confectioners sugar

2 cup graham cracker crumbs

1 18oz jar of peanut butter

2 sticks margarine

1 stick butter

12 oz package of chocolate bits

Directions

Mix sugar, crumbs and peanut butter

Melt 2 sticks of margarine and combine with peanut butter mixture

Press into a 9 x 13 baking dish (ungreased)

Put in the fridge for 30 minutes

For topping, melt together bits and a stick of butter

Pour topping over the peanut butter mixture and put in the fridge

Cut before the chocolate gets too hard