Ingredients
1 pound ground beef
3/4 cup water
1/2 tsp salt
1 can mushroom stems and pieces (drained)
3 cups uncooked egg noodles
2-3 cups tomato juice
1/4 cup onion (chopped)
Taco seasoning
1 cup sour cream
Directions
Heat a skillet over medium-high heat
Brown the beef with the onion and drain off the excess liquid
Add water, salt and seasoning
Reduce heat and simmer for 3-5 minutes
Add mushrooms, noodles and tomato juice
Cover and simmer for 25 minutes
Serve with sour cream on top