Ingredients

1 tbsp olive oil

1 1/4 pound of ground beef sirloin

1/4 cup brown sugar

1 tbsp steak seasoning (McCormick Montreal seasoning)

1 medium onion (chopped)

1 small red bell pepper (chopped)

1 tbsp red wine vinegar

1 tbsp Worcestershire sauce

2 cups tomato sauce

2 tbsp tomato paste

4 crusty rolls, split, toasted and lightly buttered

Directions

Heat a large skillet over medium-high heat

Add oil and meat to the skillet

Combine brown sugar and steak seasoning

Add sugar and spice mixture to the skillet and combine

Once the meat is browned, add the onion, red pepper, vinegar & Worcestershire to skillet

Reduce heat and cook for 5 minutes

Simmer for an additional 5 minutes

Pile the meat onto the rolls and serve