Soy Glazed Salmon


1/4 cup soy sauce

1/4 cup pure maple syrup

1 piece (2 pound) center-cut salmon filet with skin


Preheat the oven to 450 degrees

Broil soy sauce and maple syrup together until glaze is reduced to 1/3 cup (about 5 minutes)

Arrange salmon, skin side down, on broiler pan and pat dry

Brush salmon generously with glaze

Let stand for 5 minutes

Brush with more glaze

Roast in the oven for 10 minutes

Turn on broiler and brush salmon with more glaze

Broil 3-5 minutes