Ingredients
1/4 cup soy sauce
1/4 cup pure maple syrup
1 piece (2 pound) center-cut salmon filet with skin
Directions
Preheat the oven to 450 degrees
Broil soy sauce and maple syrup together until glaze is reduced to 1/3 cup (about 5 minutes)
Arrange salmon, skin side down, on broiler pan and pat dry
Brush salmon generously with glaze
Let stand for 5 minutes
Brush with more glaze
Roast in the oven for 10 minutes
Turn on broiler and brush salmon with more glaze
Broil 3-5 minutes