Ingredients
1 pound jumbo lump crab meat
1/3 cup mayonnaise
1 tbsp water
1 tbsp chopped parsley
2 tsp old bay seasoning
1 tbsp dijon mustard
4 saltine crackers
Directions
Remove shells and cartilage from crab meat
Combine mayonnaise, old bay, parsley, mustard, and water
Add crab meat to the mix and do not break up the lumps
Break saltines and add to the mixture
Make into 4 patties and pan fry or boil until golden brown