Raisin Crunch Cookies


1 tsp baking powder

1 tsp baking soda

1/2 cup old-fashioned or quick-cooking oats

1/2 cup (1 stick) butter

3/4 cup firmly packed brown sugar

1/2 cup sugar

1 egg

1 tsp vanilla extract

1 cup Raisin Bran cereal

1 1/4 cup coconut flakes

1/2 cup raisins


Preheat the oven to 350 degrees

Mix flour, baking powder, baking soda, and oats in a bowl

Beat the butters and sugars in a large bowl until light and fluffy

Add egg and vanilla and mix well

Gradually add the flour mixture and beat until well-blended

Add cereal, coconut, and raisins

Drop by spoonful onto ungreased baking sheets

Bake 14-16 minutes or until lightly browned

Cool on baking sheet for 4 minutes

Remove onto wire racks


**Can substitute Honey Bunches of Oats and dried cranberries for Raisin Bran and raisins