Ingredients

36 Oreo cookies

1/2 cup butter (melted)

1/2 gallon ice cream

2 large cans of Hershey's fudge topping

Large container of whipped topping

Directions

Crush 32 Oreo cookies and mix with 1/2 cup of melted butter

Press into a pan and freeze for 20 minutes

Soften 1/2 gallon of ice cream and spread over the Oreo crust - Freeze for 20 minutes

Spread 1.5 cans of fudge topping over ice cream - Freeze for 20 minutes

Spread 1 large container of whipped topping over fudge

Crush 3-4 Oreo cookies and spread on top

Freeze until ready to serve - Take out of freezer 10 minutes before serving