Ingredients
36 Oreo cookies
1/2 cup butter (melted)
1/2 gallon ice cream
2 large cans of Hershey's fudge topping
Large container of whipped topping
Directions
Crush 32 Oreo cookies and mix with 1/2 cup of melted butter
Press into a pan and freeze for 20 minutes
Soften 1/2 gallon of ice cream and spread over the Oreo crust - Freeze for 20 minutes
Spread 1.5 cans of fudge topping over ice cream - Freeze for 20 minutes
Spread 1 large container of whipped topping over fudge
Crush 3-4 Oreo cookies and spread on top
Freeze until ready to serve - Take out of freezer 10 minutes before serving