Coffee Cake


1/4 stick of margarine

2 cups flour

1 tsp baking powder

1/4 tsp salt

1 tsp vanilla extract

1 cup sugar

1 tsp baking soda

2 eggs

1/2 pint of sour cream

1/2 cup of nuts (FOR TOPPING)

1/4 cup sugar (FOR TOPPING)

1 tsp cinnamon (FOR TOPPING)


Mix all the ingredients together in a bowl with the topping ingredients mixed in another separate bowl

Layer in a bunt pan alternating between the mixture and the topping

Bake at 350 degrees for 40-50 minutes