Ingredients
1 cup graham cracker crumbs
2 tbsp sugar and 1/2 cup sugar
1 package (8 oz) cream cheese (softened)
3 1/2 cups thawed whipped topping
1/3 cup melted butter
Directions
Mix crumbs, 2 tbsp sugar and butter together
Press mixture into a foil-lined 8 inch square pan
Beat cream cheese and 1/2 cup sugar until smooth
Stir in the whipped topping with cream cheese mixture and spread on the crust
Put in the fridge for 3 hours and then cut into squares