Ingredients
1 loaf (8 oz) French bread - Cut into 10-16 slices
6 eggs
1 1/2 cup milk
8 tbsp sugar
1 tsp vanilla
1/8 tsp salt
1 1/2 tsp cinnamon
4 Granny Smith apples - Peeled and cut into rings
2 tbsp butter
Maple-flavored syrup
Directions
Grease a 9 x 13 baking dish
Arrange slices of bread in a single layer in the dish
In a bowl, mix eggs, 3 tbsp sugar, vanilla, and salt - Pour over bread
Place 1/2 apples over the mixture
Combine remaining 5 tbsp sugar and the cinnamon - Sprinkle 1/2 on top of apples
Repeat the layers
Cover and refrigerate overnight
Preheat the oven to 400 degrees
Cut butter into small pieces and arrange over apples
Bake, uncovered, for 30-35 minutes
Serve with syrup