Apple Cinnamon French Toast


1 loaf (8 oz) French bread - Cut into 10-16 slices

6 eggs

1 1/2 cup milk

8 tbsp sugar

1 tsp vanilla

1/8 tsp salt

1 1/2 tsp cinnamon

4 Granny Smith apples - Peeled and cut into rings

2 tbsp butter

Maple-flavored syrup


Grease a 9 x 13 baking dish

Arrange slices of bread in a single layer in the dish

In a bowl, mix eggs, 3 tbsp sugar, vanilla, and salt - Pour over bread

Place 1/2 apples over the mixture

Combine remaining 5 tbsp sugar and the cinnamon - Sprinkle 1/2 on top of apples

Repeat the layers

Cover and refrigerate overnight

Preheat the oven to 400 degrees

Cut butter into small pieces and arrange over apples

Bake, uncovered, for 30-35 minutes

Serve with syrup