Ingredients
1/2 cup of butter
1 cup sugar
4 eggs
12 oz crushed pineapple (drained)
5 slices of white bread (cubed)
Directions
Cream the butter and sugar together
Beat in the egg one at a time
Stir in the pineapple
Fold in the bread
Grease/Butter in a 1 1/2 quart baking dish
Bake covered for 30 minutes and uncovered for another 30 minutes in a 350 degree oven