Tomato, Basil and Mozzarella Tart


1 nine inch tart shell, baked (see dough recipe)

5 plum tomatoes, sliced into 1/4 inch thin slices

Olive Oil

15 basil leaves

3 cloves of garlic, chopped

1 cup grated mozzarella cheese

Salt and pepper to taste



Sprinkle cheese over bottom of tart shell.

Place 10 basil leaves on top of cheese.

Chop remaining basil.

In bowl: Mix basil, garlic, tomato slices, salt and pepper.

Line tomatoes in tart shell.

Bake at 400 degrees until all tomatoes are soft.