1 nine inch tart shell, baked (see dough recipe)
5 plum tomatoes, sliced into 1/4 inch thin slices
15 basil leaves
3 cloves of garlic, chopped
1 cup grated mozzarella cheese
Salt and pepper to taste
Sprinkle cheese over bottom of tart shell.
Place 10 basil leaves on top of cheese.
Chop remaining basil.
In bowl: Mix basil, garlic, tomato slices, salt and pepper.
Line tomatoes in tart shell.
Bake at 400 degrees until all tomatoes are soft.