Marinara Sauce


3 cans crushed tomatoes (28 oz) - No salt added variety

2 cans diced tomatoes (14.5 oz)

5 garlic cloves (or 3 tbsp of minced garlic)

1 large onion, chopped

2 tbsp dried oregano

2 tbsp dried basil

1 tsp red pepper flakes

1 tsp salt

1 tsp pepper



Mix all of the ingredients into a slow cooker.

Cook on low for 8 hours.  Let cool completely before freezing.