Caramelized Butternut Squash


4-5 pounds of butternut squash, cubed

6 tbsp unsalted butter, melted

1/4 cup light brown sugar, packed

1 1/2 tsp Kosher salt

1/2 tsp freshly ground black pepper


Preheat the oven to 400 degrees

Place squash on a baking sheet, add melted butter, brown sugar, salt and pepper

Toss all the ingredients together and spread in a single layer on the baking sheet

Roast 45-55 minutes, until squash is tender and begins to caramelized