Ingredients
4-5 pounds of butternut squash, cubed
6 tbsp unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 tsp Kosher salt
1/2 tsp freshly ground black pepper
Directions
Preheat the oven to 400 degrees
Place squash on a baking sheet, add melted butter, brown sugar, salt and pepper
Toss all the ingredients together and spread in a single layer on the baking sheet
Roast 45-55 minutes, until squash is tender and begins to caramelized