Turkey Meatballs


1 pound ground lean turkey

1 egg white

1 1/2 cup dry, old-fashioned oats

1 1/2 tsp garlic powder

1 tsp dried oregano

1 tsp dried basil

1 jar (16 oz) tomato sauce

7 cups whole wheat pasta 


Combine turkey, egg, oats, and spices

Shape into 14 meatballs

Layer small portion of tomato sauce on bottom of crockpot and place meatballs on top 

Cover meatballs with remaining sauce

Cook for 4-5 hours on high for 8-9 hours on low


Other option:

Cover meatballs with sauce in a saucepan and simmer on medium heat for 45 minutes