Ingredients
12 slices firm white bread, cut into 1/2 inch cubes (about 8 cups)
2 cups fresh or frozen blueberries
1 package (8 oz) cream cheese, cut into small cubes
8 eggs
2 1/2 cups milk
2 tsp cinnamon
1 cup maple-flavored or pancake syrup
1/4 cup packed brown sugar
Directions
Spread half the bread cubes onto the bottom of a greased 13 x 9 inch baking dish
Cover with 1 cup blueberries, cream cheese and remaining bread
Whisk eggs, milk and cinnamon in a bowl
Add 1/3 cup of syrup and sugar - Mix well
Pour over the bread and let sit overnight in the fridge
Preheat the oven to 350 degrees
Bake strata covered 60-65 minutes until top is lightly browned
Uncover after 30 minutes
Bring remaining syrup and blueberries to boil in a saucepan - Simmer on medium-low
Serve over strata