Black Bean Chili


1 pound ground turkey breast or extra lean ground beef

1 large onion, finely chopped

2 fresh garlic cloves, minced

1 can (15 oz) black beans, rinsed and drained

1 large can (29 oz) diced tomatoes

2 tbsp tomato paste

2 cups water

1 small green pepper, diced

1 small red pepper, diced

1 small yellow pepper, diced

7 oz diced green chilies

1 tbsp chili powder

1 tbsp ground cumin

1 tsp salt

1 tsp black pepper


Cook meat and garlic together in a skillet over medium heat until meat is no longer pink

Drain and transfer meat to slow cooker

Add remaining ingredients, stir to combine and cook on high for 4 hours