Ingredients

12 oz small baby potatoes, halved

1 tbsp olive oil

1 cup fresh corn kernels (about 2 ears)

1 1/2 tsp thinly sliced garlic

1/4 tsp salt

1/4 tsp crushed red pepper

1 cup halved grape tomatoes

1/3 cup chopped fresh cilantro

1/4 cup fresh Parmesan cheese, shaved

Directions

Place potatoes in medium saucepan and cover with water

Bring to a boil and cook 10 minutes until tender, drain

Heat skillet over medium-high heat - Add oil to coat the pan

Add corn and next 3 ingredients to pan - Cook for 2 minutes

Add potatoes and tomatoes to the pan - Cook for 1 minute

Top with cilantro and cheese